Wednesday, July 11, 2018

Preventing Cross Contamination


Cross-contamination is the process by which bacteria or other microorganisms are unintentionally transferred from one object to another, with harmful effect. You trust your janitorial crew to be knowledgeable in proper cleaning procedures, but cleaning an entire facility is a lot of work. How can they be sure they didn’t just clean your break room countertops using a restroom sponge?

Color code your cleaning items!  You wouldn’t use the same mop in the kitchen that you just used in the restrooms, would you? No! Microfiber mops and cloths, scrub brushes and even string mops come in different colors: red, yellow, blue, and green (usually).  It’s a good idea to pick a color for each area:
  • Red: sanitary appliances, restroom floors, toilets, and urinals
  • Yellow: restroom surfaces, including sinks, towel dispensers, hand dryers, soap dispensers, door handles, and walls
  • Green: general food and bar cleanup in non-preparatory food areas, such as lunchrooms
  • Blue: areas at low risk of contamination, such as hallways and offices.
EXTRA TIP: Clean from top to bottom!   This also helps with making sure everything gets cleaned in a room. First, wipe down all surfaces, then sanitize/disinfect. Keep the floors for last. 

AMS Advanced Maintenance Service will be sure to clean your facility top to bottom! Call us for a quote today! 815-547-7952